10 Minute Chickpea and Spinach Curry
What a lovely delicious that's quick and simple! I would definitely make it again and add additional ingredients to spice it up a little more.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 cloves crushed
- 1 onions medium diced
- 2 11/16 cup chopped tomatoes
- 2 cup chickpeas drained
- 3 1/3 cup spinach
- 5/8 cups coriander cilantro
- 1/2 tsp each of paprika, cumin, turmeric and cayenne
- 1 pinches sea salt and black pepper
- Carbohydrate 23.43075 g
- Cholesterol 0 mg
- Fat 0.83275 g
- Fiber 4.43000001907349 g
- Protein 4.68275 g
- Saturated Fat 0.1198 g
- Serving Size 1 1 serving (377g)
- Sodium 753.075 mg
- Sugar 19.0007499809265 g
- Trans Fat 0.2706 g
- Calories 103 calories
