Bps Barbecue Rub
Try this Bps Barbecue Rub recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tb salt
- 1 tb paprika
- 1 ts thyme
- 2 tb ground cumin
- 2 tb chile
- 4 tb sugar brown or refined
- 1 tb ground mustard
- 1 ts ground garlic
- 2 ts ground pepper
- Carbohydrate 198.573137518655 g
- Cholesterol 0 mg
- Fat 11.0995100039541 g
- Fiber 20.5529502879699 g
- Protein 13.0587425048438 g
- Saturated Fat 1.24243875063903 g
- Serving Size 1 1 Serving (247g)
- Sodium 65.941750011613 mg
- Sugar 178.020187230685 g
- Trans Fat 1.30183825040434 g
- Calories 857 calories
This is a fairly basic rub I use for pork...it works for me. I use whole spices and grind them. Better flavor that way. Shake on your meat ( no need to RUB it in) and refrigerate for 24 to 48 hours. Whip out your meat and start cookin over low heat 225 Deg.
