Mexican Spice Mix
A great spice mix to have around; I use it on grilled chicken, tri-tip and in other recipes.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
spice mix / rub
sauces
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 2 tablespoons cumin
- 3 tablespoons chili powder
- 1 tablespoon mexican oregano
- 1 tablespoon cilantro
- Carbohydrate 15.0285417482034 g
- Cholesterol 0.117000000237374 mg
- Fat 2.86862703675426 g
- Fiber 5.3850797457696 g
- Protein 4.43023547751748 g
- Saturated Fat 0.385983563223508 g
- Serving Size 1 1 batch (37g)
- Sodium 114.781041846541 mg
- Sugar 9.64346200243376 g
- Trans Fat 0.398162828879921 g
- Calories 86 calories
Mix all spices together store in an airtight, non-plastic container. Note: 8T of spices are in one standard jar. 2 Tbs of the mixture should be combined with 1 lb of hamburger and 1/2 c of water. Stir and cook until hamburger is well browned and the water has completely evaporated.
