#476741 Enchilada Sauce - Fav
Sauce I use to make enchiladas
- Preparing Time: 15 minutes
- Total Time: 20 minutes
- Served Person: 1
sauces
mexican
favorites
enchiladas
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 cups water
- 2 teaspoons chili powder
- 1 teaspoon sugar
- 1 clove garlic
- 1/4 cup oil
- 1/2 teaspoon oregano
- 1 teaspoon vinegar
- 1 medium onion minced
- 1 can (10 oz) tomato paste
- Carbohydrate 13.0435558333333 g
- Cholesterol 0 mg
- Fat 216.626329787492 g
- Fiber 2.99923340257009 g
- Protein 1.7777325 g
- Saturated Fat 28.1076397470511 g
- Serving Size 1 1 serving (814g)
- Sodium 1213.23966668269 mg
- Sugar 10.0443224307632 g
- Trans Fat 10.4840941964601 g
- Calories 1969 calories
Preparation : Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes.
