Pesto Sauce

Pesto Sauce
Pesto Sauce
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  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
summer no cook sauces condiments vegetarian white meat free gluten free red meat free shellfish free contains dairy pescatarian
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1/8 teaspoon pepper
  • 1/3 cup grated parmesan cheese
  • 1 garlic clove peeled
  • 2/3 cup packed coarsely chopped fresh basil
  • 2 tablespoons pine nuts or sunflower kernels
  • Carbohydrate 0.442965197635422 g
  • Cholesterol 3.66666300467203 mg
  • Fat 5.69712786084254 g
  • Fiber 0.0263192100219238 g
  • Protein 1.65456567718612 g
  • Saturated Fat 1.34329202085347 g
  • Serving Size 1 1 Serving (9g)
  • Sodium 63.9433184944964 mg
  • Sugar 0.416645987613499 g
  • Trans Fat 0.19642314235351 g
  • Calories 59 calories

In a food processor or blender, combine all the ingredients; cover and process until blended. Cover and freeze for up to 3 months. Yield: 1/2 cup. Editor's Note: When freezing the pesto, I leave about 3/4 inch in the top of the container, then cover the top with a thin layer of olive oil, so the pesto doesn't brown during freezing.