No Fuss Crockpot Potatoe Soup
Try this No Fuss Crockpot Potatoe Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1/2 cup chopped celery
- 1/4 teaspoon pepper
- 5 cups water
- 3 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1/4 cup butter or margarine
- 2 cups chopped onion
- 1 can (12 oz.) evaporated milk
- 1/2 cup thinly sliced carrots
- 4 teaspoons chicken bouillon granules
- 6 cups cubed peeled potatoes (i usually add more potatoes
- snipped chives optional
- Carbohydrate 4.55543862913203 g
- Cholesterol 12.3364500103143 mg
- Fat 4.81527200712332 g
- Fiber 0.869122048841224 g
- Protein 0.712919322453726 g
- Saturated Fat 2.97104802491157 g
- Serving Size 1 1 Serving (171g)
- Sodium 59.6761724686193 mg
- Sugar 3.6863165802908 g
- Trans Fat 0.345905903485096 g
- Calories 62 calories
In a large slow cooker, combine the first nine ingredients. Cover and cook on high for 7 hours or until the vegetables are tender. ADD milk and parsley; mix well. Cover and cook 30 to 60 minuets longer or until heated through. Garnish with chives if desired
