barberque sauce
My barberque sauce i sweet and spicy.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup brown sugar
- 1 cup orange juice
- 2 tablespoons yellow mustard
- 4 tablespoons worcestershire sauce
- 1 10# ketchup
- 1 lbs butter
- 3/4 cup fresh garlic, peeled diced
- 1 1/2 cup molasses
- 1 1/3 cup louisana hot sauce
- an salt kosher salt
- Carbohydrate 72.1928297071925 g
- Cholesterol 81.2686329583333 mg
- Fat 30.8828476090677 g
- Fiber 0.300233324895411 g
- Protein 1.15345126253495 g
- Saturated Fat 19.4426493851605 g
- Serving Size 1 1 Serving (152g)
- Sodium 360.706337643958 mg
- Sugar 71.8925963822971 g
- Trans Fat 2.18412356406072 g
- Calories 555 calories
Melt the butter and saute the garlic till light brown.Add ketchup let it simmer on med heat, about 20 min. then brown sugar, worcestershire sauce, yellow mustard, Molasses, Orange juice, and hot sauce. then let it simmer for the remain of the time. add salt to taste.
