Chili ala Paul and Jack's
This is my rendition of a bowl of chili I discovered in North Kansas City. Unique and SOOOO good.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 onion chopped
- 1 tablespoon salt
- 2 pounds ground beef
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon oregano
- 2 tablespoons cumin ground
- 1 can red beans rinsed and drained
- 2 tablespoons chile powder ground
- cider vinegar to taste
- Carbohydrate 29.6602637893317 g
- Cholesterol 616.8856232 mg
- Fat 140.469692258687 g
- Fiber 9.71771264369028 g
- Protein 174.631118175689 g
- Saturated Fat 53.884195724663 g
- Serving Size 1 1 Serving (1050g)
- Sodium 774.371678747398 mg
- Sugar 19.9425511456414 g
- Trans Fat 20.2030981192101 g
- Calories 2103 calories
Add beef to a dutch oven along with 1/2 cup of water. Breakup beef as it heats; allow to cook for 20 minutes adding water as necessary. Add the next seven ingredients along with more water if necessary (water should never completely immerse beef). Bring to a boil and simmer on low for one hour, stirring often. Continue to add water as needed until the last 10 minutes...then allow it to boil off until there's just a little in the bottom. Add beans to a bowl, don't need to be heated. Top with plenty of seasoned beef. Top that with chopped onions and cider vinegar to taste. Serve
