Alfredo
This sauce is easy and generously covers a 500g box of penne.
I make it with coconut milk and it is just as delicious as when made with cream.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup butter
- 1/4 cup flour
- salt & pepper
- 1 tablespoon garlic minced
- 1/2 cup mozzarella shredded
- 1st bowl (medium)
- 1/2 cup parmesan shredded
- 3 cup milk
- Carbohydrate 19.4031925101279 g
- Cholesterol 75.4471250947141 mg
- Fat 24.7423012816677 g
- Fiber 0.0440999980867558 g
- Protein 16.7738637721925 g
- Saturated Fat 15.2441230195243 g
- Serving Size 1 1 Serving (244g)
- Sodium 627.806000753528 mg
- Sugar 19.3590925120412 g
- Trans Fat 1.89884125231168 g
- Calories 364 calories
Saute garlic in melted butter for 1 minute. Add flour and cook until browned. Slowly stir in milk and cook on warm until thick. Add mozzarella, parmesan, salt, & pepper.
