SAUCE, Seafood Cocktail Sauce
I added a couple of twists of salt and 2 drops of tabasco
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
appetizers
sauces
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 tablespoon vinegar
- 2 twists salt and accent
- 1/4 teaspoon worchestershire
- 1/4 teaspoon catsup
- 2 tablespoon horseradish
- 3 tablespoon chili sauce
- a drop tabasco sauce
- Carbohydrate 27.6364989678928 g
- Cholesterol 0 mg
- Fat 1.1768750009599 g
- Fiber 7.80474987249329 g
- Protein 3.33275000149576 g
- Saturated Fat 0.154017500126727 g
- Serving Size 1 1 Serving (340g)
- Sodium 139.551458481723 mg
- Sugar 19.8317490953995 g
- Trans Fat 0.429745000109304 g
- Calories 100 calories
Mix vinegar & salt. & STIR in the worchestershire sauce. Mix in tabasco & horseradish. ADD chili sauce & catsup. BLEND
