4 Layer Cream Cheese Pudding Dessert
This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3 cups milk
- 1/2 cup margarine softened
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup flour
- 1/2 cup nuts chopped
- 1 container cool whip divided
- 2 packages instant pudding mix (any flavor is fine)
- toasted coconut to sprinkle (optional)
- Carbohydrate 35.2051605121999 g
- Cholesterol 40.6236843984618 mg
- Fat 31.3128508721627 g
- Fiber 0.77840909090909 g
- Protein 6.8611154464503 g
- Saturated Fat 12.5754352383527 g
- Serving Size 1 1 serving(s) (186g)
- Sodium 276.851871662252 mg
- Sugar 34.4267514212908 g
- Trans Fat 2.59895328846263 g
- Calories 440 calories
Preheat oven to 350degrees. Combine the flour, nuts and margarine. Press mixture into a 13x9-inch pan. Bake 10-15 minutes. While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip. Spread over first layer. Mix the pudding and milk; pour on creamy layer. Chill. Spread with remaining Cool Whip. You may sprinkle with toasted coconut if you like.
