Bok Choy Salad
This is a recipe my wife got from a friend of hers.
My opinion is its ok, no big deal but I have to include this to keep her happy.
SSSHHHH don't tell her
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 cup canola oil
- 6 tablespoons soy sauce
- slivered almonds
- 2 bunches bok choy washed and dried
- 2 bunches scallions optional
- 1 package ramen noodles
- Carbohydrate 135.444075155764 g
- Cholesterol 0 mg
- Fat 248.230700195494 g
- Fiber 26.3670001013272 g
- Protein 48.5697000766902 g
- Saturated Fat 23.8799050147438 g
- Serving Size 1 1 Recipe (1890g)
- Sodium 15030.7308736219 mg
- Sugar 109.077075054437 g
- Trans Fat 4.89604000515737 g
- Calories 2840 calories
Dressing: Add oil, soy sauce, vinegar and sugar into sauce pan. Heat until sugar is disolved. keep warm. Chop bok choy and scallions, Put in serving bowl with almonds and broken up Ramen noodles. Toss with warm dressing and serve
