Add all ingredients to a blender and blend until well combined. I usually have to process twice to get the perfect smooth consistency. Notes *I like to boil carrots ahead of time and refrigerate for when I need them. They can also be frozen – but, if you use frozen carrot, I recommend using thawed bananas or adding more coconut milk. Nutrition Serving Size: 1Calories: 363Sugar: 22 gSodium: 66 mgFat: 10 gSaturated Fat: 5 gUnsaturated Fat: 5 gTrans Fat: 0 gCarbohydrates: 56 gFiber: 11 gProtein: 7 gCholesterol: 0 mg