Clam Chowder
I loved making this for my family
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
dairy free
- 1 1/2 teaspoons salt
- 1 cup celery chopped
- 1/4 teaspoon dried thyme
- 2 cups potatoes diced
- 1 cup finely chopped onions
- 3 slices bacon fried
- 2 cans (7oz) clams minced
- 1 can tomatoes (1lb)
- 1 cups carrots diced
- 4 cups clam juice + water
- Carbohydrate 64.6354247970806 g
- Cholesterol 321.723926734958 mg
- Fat 137.994328770778 g
- Fiber 9.00948829931499 g
- Protein 18.2489520990665 g
- Saturated Fat 75.9595196620929 g
- Serving Size 1 1 Serving (647g)
- Sodium 1448.18537700277 mg
- Sugar 55.6259364977656 g
- Trans Fat 11.2388813853878 g
- Calories 1547 calories
Fry bacon, saute celery and onion in bacon fat. Add liquid, tomatoes and clams to celery and onions. Add potatoes, carrots, salt and pepper and thyme. Simmer 35 minutes or longer until vegetables are done.
