Sweet & Sour Bar-B-Que Sauce
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Lu Bogle, Life Agent. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 cup brown sugar
- 1/2 cup water
- 6 cloves
- 1 bottle catsup
- 1 tsp. lime juice
- sprinkle of dried parsley
- 1/2 tsp. poultry seasoning
- Carbohydrate 440.22489388259 g
- Cholesterol 0 mg
- Fat 2.58882416666102 g
- Fiber 4.41411676449579 g
- Protein 1.37458000063889 g
- Saturated Fat 0.710266333332688 g
- Serving Size 1 1 Serving (577g)
- Sodium 158.861333494159 mg
- Sugar 435.810777118095 g
- Trans Fat 0.774995916664166 g
- Calories 1716 calories
Stir all ingredients in sauce pan to blend. Cook to boil on high heat, then simmer 10 minutes. If mixture is too thick, add a little warm water. This is an excellent sauce for pork, beef ribs or chicken. After sauce is cooked, marinate meat in it for 1/2 hr. or longer, then cook over hot charcoal fire. (Meat can be marinated all day in sauce in refrig. taken out when you get home from work)
