Marinade for Smoked Beef Jerky
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1/2 cup brown sugar
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 1 tbl red pepper flakes
- 1 2lb roast (a lean cut of meat works best. for t
- 1 tbl worchestershire sauce
- 3-4 cloves whole peeled garlic (if you prefer you could mince the garlic)
- 1 tbl minced ginger (i did not use ginger in this recip
- Carbohydrate 478.301127159046 g
- Cholesterol 0 mg
- Fat 8.45108627357369 g
- Fiber 61.2158001867331 g
- Protein 110.543734048117 g
- Saturated Fat 1.0793225030523 g
- Serving Size 1 1 recipe (4663g)
- Sodium 5994.74125544418 mg
- Sugar 417.085326972312 g
- Trans Fat 3.92831376094001 g
- Calories 2159 calories
It is best to start with a roast that is slightly frozen but not completely frozen. To start, put your roast in the freezer for 1 to 2 hours until it is firm. Next, trim off all the fat that is visible on your roast. Slice your meat into 1/4 inch slices. If you want your Jerky to be tender, slice across the grain. If you prefer it to be a bit chewy, slice with the grain. After you have sliced your meat, go back and cut it into strips about two inches wide. Add your meat to a bowl that has a lid or a zip lock bag. If you place your meat in a zip lock bag, you can lay the bag in a bowl and not have to worry about clean up. Mix the remaing ingredients in a seperate bowl then pour over your meat. Place a lid on the bowl or zip your bag up. Place in the refrigerator for 24 hours.
