Chicken and Dumplings
Try this Chicken and Dumplings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 3/4 tsp salt
- 3/4 cup milk
- 1 cup chopped celery
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 tsp white pepper
- 1 tsp poultry seasoning
- 3 t shortening
- dumplings:
- 1 cup carrots thinly sliced
- 1 chopped onion
- 1/2 tsp celery seed
- 1 1/2 lb chicken shredded
- 32 oz chicken broth (i use much more)
- 1/8 tsp saffron threads
- thicken with 1/2 cup milk 1/4 cup flour
- 1 1/2 cup sifted flour
- Carbohydrate 186.961526866005 g
- Cholesterol 623.275261735295 mg
- Fat 102.666917857029 g
- Fiber 12.8869146975776 g
- Protein 219.941721967264 g
- Saturated Fat 30.5512834438552 g
- Serving Size 1 1 Recipe (2480g)
- Sodium 996.226031479586 mg
- Sugar 174.074612168427 g
- Trans Fat 11.7648584920927 g
- Calories 2608 calories
1. Saute carrots, onion, celery with seasonings until tender. Add broth and shredded chicken. 2. Thicken with thickening mixture. 3. For the dumplings: Sift dry ingredients, cut in shortening. Stir in milk until blended. 4. Drop by spoonfuls into the stew. Cook 10 min with kettle covered and 10 without.
