Genny's Tomato Sauce
This was taught to me by my in-laws shortly after I was married.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup dry red wine
- 2 onions chopped
- fresh basil
- 3 cloves garlic sliced
- fresh italian parsley
- 2 cans plum tomatoes crushed
- Carbohydrate 58.298885 g
- Cholesterol 0 mg
- Fat 8.43598000289468 g
- Fiber 12.2868004098535 g
- Protein 9.648575 g
- Saturated Fat 1.2320525003997 g
- Serving Size 1 1 Serving (1156g)
- Sodium 130.407572916725 mg
- Sugar 46.0120845901465 g
- Trans Fat 0.669115000078389 g
- Calories 493 calories
Add olive oil to pan, add onion and garlic and cook until transparent (do not allow garlic to burn). Add wine and allow to cook down for a minute or so. Add the crushed tomatoes, basil, parsley and season to taste with salt and pepper. At this point I would add any meat (meatballs, stew meat, chopped meat sausage) that has already been browned, in another pan or oven, and drained. Doing this cuts down on the amount of fat in the sauce. Cook on stove top for about 2 hours or in crock pot for 4 hours.
