Grandmother's Wheat Rolls
Hope I can make them like her.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
bread
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3 tablespoons oil
- 3 tablespoons sugar
- 1 cup plain white flour
- 1 package yeast
- 1/2 cup warm water ( 120-130 degrees)
- 2 -3 cups wheat flour
- Carbohydrate 13.904006675837 g
- Cholesterol 210.120000020288 mg
- Fat 174.497773668599 g
- Fiber 1.48766666666667 g
- Protein 15.9515000065329 g
- Saturated Fat 26.8576233796736 g
- Serving Size 1 1 Dozen (599g)
- Sodium 10630.5293546456 mg
- Sugar 12.4163400091704 g
- Trans Fat 9.51546334987324 g
- Calories 1660 calories
Dissolve yeast & sugar in warm water. Add to other ingredients. Make soft dough. (Add more flour if needed.) Let rise 2 hours in warm place. Make out rolls & let rise until double in size. Bake at 400 degrees for 10-12 minutes or until brown.
