30 Minute Almond Chicken
An excellent and quick chicken recipe. I switched out couscous for the minute rice. From Taste of Home Cooking School.
- Preparing Time: 20 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
gluten free
red meat free
shellfish free
contains pasta
dairy free
- 1 can chicken broth
- 4 boneless, skinless chicken breast halves
- 1/4 cup italian dressing
- 1/4 cup almonds sliced
- 2 cups green beans trimmed
- 1 cup couscous
- Carbohydrate 39.9925162581048 g
- Cholesterol 68.44 mg
- Fat 9.04941502042027 g
- Fiber 4.58687503844083 g
- Protein 35.4503725037819 g
- Saturated Fat 1.33220862752701 g
- Serving Size 1 1 Serving (317g)
- Sodium 675.383625698996 mg
- Sugar 35.405641219664 g
- Trans Fat 1.47200125242632 g
- Calories 388 calories
1. Toss chicken with dressing into a resealable plastic bag. Mix to coat. 2. Add chicken and dressing to a large skillet over medium high heat. Cook about 4 minutes on each side until the chicken is browned. 3. Stir in chicken broth; bring to a boil and cover. Simmer for 10 minutes. 4. Add green beans and and almonds. Cook until beans are tender and chicken is cooked through. 5. Serve over couscous.
