Sneaky Chocolate Waffles
Try this Sneaky Chocolate Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 tsp vanilla
- 1 cup whole wheat flour
- 1 3/4 cup milk
- 1 1/2 teaspoon cinnamon
- 1/2 cup cocoa powder sifted
- 1/2 cup unbleached all-purpose flour (or sub whole wheat f
- 1/4 cup brown sugar (i often leave this out)
- 1/4 cup coconut oil melted (butter will work)
- 1 cup zucchini pureed in food processor (pureed pumpkin
- optional: 1 cup chocolate chips
- Carbohydrate 26.5809883513661 g
- Cholesterol 25.4687500029587 mg
- Fat 14.6323061180296 g
- Fiber 2.07670304230017 g
- Protein 5.17492475449548 g
- Saturated Fat 10.129046132907 g
- Serving Size 1 1 Serving (119g)
- Sodium 205.058811390646 mg
- Sugar 24.504285309066 g
- Trans Fat 1.04490522821345 g
- Calories 253 calories
1) Mix dry ingredients (first seven ingredients, through cocoa powder) in large bowl.2) In a separate bowl, whisk together brown sugar and melted coconut oil. Whisk in beaten egg, milk, and pureed zucchini.3) Add wet ingredients to the dry ingredients and whisk until just combined (do not over mix). Stir in chocolate chips.4) Pour about ¼ cup mix per waffle and cook according to waffle iron instructions (mine takes about 3½ minutes for each batch).
