Jim's Barbeque Sauce
A Carolina BBQ sauce that I have made for 20 years!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1.5 cups brown sugar
- .5 cup salt
- 1 quart ketchup
- .5 cup red pepper flakes
- 1.5 cups worchester sauce
- 1.5 cups mustard (regular yellow)
- .5 cup black pepper
- 3 quarts red wine vinegar
- Carbohydrate 58.2970122898555 g
- Cholesterol 0 mg
- Fat 1.52028169051214 g
- Fiber 1.53853093419631 g
- Protein 2.86580858519852 g
- Saturated Fat 0.12528132295405 g
- Serving Size 1 1 Serving (363g)
- Sodium 1582.6947552152 mg
- Sugar 56.7584813556592 g
- Trans Fat 0.137308414902393 g
- Calories 274 calories
Mix all ingredients in a stock pot. Simmer 30 minutes. Ready to can. Note: This is an adaption of the original recipe which was from an old "Frugal Gourmet" show. The original called for 2 quarts of water (too runny), and 1 bottle of wine (which made it more runny and didn't add a lot of flavor) and 1 1/2 cups of salt (egad!) In addition, I usually thicken with corn starch that I have colored reddish brown as it is a very runny sauce.
