Heloises Bbq Sauce
Try this Heloises Bbq Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
celery
basil
bean
carrot
onion
parsley
peas
potato
lemon
grill
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 2 tb brown sugar
- 2 ts salt
- 1 tb worcestershire sauce
- 1/2 c water
- 1 ds pepper
- 1/4 c fresh lemon juice
- 1/2 ts thyme
- 2 tb vinegar
- 2 qt water
- 1 c chili sauce
- 1/2 ts basil
- broth for sauteing
- 1 ts celery seed
- 1/4 c barley
- 1 ts chili powder
- 3 stalks celery; diced
- 1 bay leaf; (optional)
- 1/2 c chopped parsley; (optional)
- 1 potato; diced
- 1/2 c lima beans; ( i have left
- 1 onion; diced
- 1 tb fat
- 1/4 c grated onion
- 1 carrot; chopped
- 1 c green split peas; (uncooked)
- Carbohydrate 137.109272094071 g
- Cholesterol 12.16 mg
- Fat 19.3383208334483 g
- Fiber 17.2944835908238 g
- Protein 12.8001537512646 g
- Saturated Fat 5.87250104171495 g
- Serving Size 1 1 Serving (1561g)
- Sodium 490.264833337932 mg
- Sugar 119.814788503247 g
- Trans Fat 1.36222941669886 g
- Calories 721 calories
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Wed, 10 Jul 1996 08:23:55 -0700 Place all ingredients in a large saucepan and cook over medium heat twenty minutes. Note: Do not substitute catsup for chili sauce, or anything for the fresh lemon juice in this recipe. The result will not be satisfactory. This sauce can be used for basting bbq spareribs, chicken or can be added to leftover roast beef for frozen dinners. If you have too much sauce for one batch of roast, put the estra sauce in a tightly covered jar and store in your refer or freezer. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
