Taco Seasoning
Why buy this from the store? You can probably make a batch using what you already have in your cupboard. I usually make 5x and keep it in a jar for when I need it. Great seasoning for slow cooked meat (fajitas) too.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
kid friendly
superbowl
saute
advance
easy
main dish
superbowl
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 tablespoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon italian seasoning
- 2 tablespoon chili powder
- Carbohydrate 1.03800560941794 g
- Cholesterol 0 mg
- Fat 0.320009301506482 g
- Fiber 0.493689626091642 g
- Protein 0.283769468127525 g
- Saturated Fat 0.0412308000154728 g
- Serving Size 1 1 ounce (2g)
- Sodium 67.2986000016442 mg
- Sugar 0.544315983326298 g
- Trans Fat 0.0483321013164333 g
- Calories 6 calories
Combine all ingredients in an air-tight container; store in a cool, dry place. When ready to prepare taco meat, brown ground beef and drain off fat. Add 2 Tablespoon mix per 1 lb. ground beef, with 3/4 cup water. Bring to boil and simmer covered 10 minutes. Serve with toasted or soft taco shells, shredded lettuce, shredded cheese, chopped tomatoes, sour cream and taco sauce. Note: This recipe makes enough to season about 2 lbs ground beef for tacos.
