Gods Own Beans
Try this Gods Own Beans recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetables
bean
bell pepper
onion
garlic
beans
side dish
fall
savory
savoryside
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 4 shakes of worcestershire
- 1/2 c red bell pepper diced.
- 2 tb fresh thyme, chopped
- 3 3 serranos or 1 thai-hot
- 1 tb marjoram, freshly chopped
- 2 c onion, diced
- 2 lg anaheim chili, chopped small
- 2 tb summer savory, chopped
- below is what i use...
- 12 strips of thick sliced
- 1 hot pepper of choice, diced
- 2 cn baked beans, 2 lb can
- 1 cn frijoles negros 15oz drained
- 3 cloves of garlic, diced
- 5 neem/curry leaf, crushed
- Carbohydrate 3.98506666666667 g
- Cholesterol 0 mg
- Fat 0.0426666666666667 g
- Fiber 0.725333353678385 g
- Protein 0.469333333333333 g
- Saturated Fat 0.01792 g
- Serving Size 1 1 Serving (43g)
- Sodium 1.70666666666667 mg
- Sugar 3.25973331298828 g
- Trans Fat 0.0119466666666667 g
- Calories 17 calories
Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the fat. Add garlic, onion, red pepper, and anaheim chile. Cook on medium heat until onion is transparent. Add everything, stir, cook on low for 35 minutes, stirring often. Taste to see if a shot of Hot sauce would help.
