Creamy Spinach Casserole
Very quick, inexpensive, and easy side dish. I serve this every Thanksgiving, (although I double it). We rarely go longer than a month without having this at our dinner table.
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 6
vegetarian
meatless
thanksgiving
microwave
bake
side dish
thanksgiving
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup sour cream
- 2 pkg (10 0z.) spinach frozen, chopped, thawed
- 1 pkg (1.25 oz.) onion soup mix ie: lipton's onion soup, 1.8 oz pkg
- 1/2 cup cheddar cheese sharp, grated
- Carbohydrate 0.948533333333333 g
- Cholesterol 24.8375 mg
- Fat 8.79305833333333 g
- Fiber 0 g
- Protein 2.939875 g
- Saturated Fat 5.29442583333333 g
- Serving Size 1 1 Serving (38g)
- Sodium 81.4775 mg
- Sugar 0.948533333333333 g
- Trans Fat 0.827058333333333 g
- Calories 93 calories
Preheat oven to 350. Butter a 1-quart baking dish. Drain spinach well in a colande.r Squeeze out as much moisture as possible with your hands. Combine spinach with dry soup mix and sour crem. Blend well. Transfer to baking dish. Top with cheese and bake, uncovered, 30 minutes, or until hot and bubbly.
