Triple S Barbecue Sauce
This is my favorite barbecue sauce. I like the brown sugar start with smoky essence throughout. The best part is the heat at the end. I had the sweet ingredients last to allow the spices to kick in a little. Keep in mind that fresh spices of good quality counts. Feel free to adjust the sugar and keep your taste!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/3 cup granulated sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon worcestershire sauce
- 1 cup water
- 1 teaspoon ground cayenne pepper
- 1 tablespoon smoked paprika
- 1/2 cup apple cider vinegar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1/2 teaspoon ground white pepper
- 1 tablespoon garlic powder
- 2 cups ketchup
- 1 tablespoon dry mustard
- 2 tablespoons liquid smoke
- 2 tablespoons ground chipotle pepper
- 2 ounces light corn syrup
- 16 ounces dark brown sugar
- 1/2 to 1 cup optional flavor profile apricot or mango purã©e, honey, berries, have fun!!
- Carbohydrate 607.24487185828 g
- Cholesterol 29.9 mg
- Fat 17.486578051726 g
- Fiber 13.8384069667071 g
- Protein 18.467011800873 g
- Saturated Fat 7.26714324361568 g
- Serving Size 1 1 Serving (1509g)
- Sodium 10665.4409801362 mg
- Sugar 593.406464891573 g
- Trans Fat 2.31461498968406 g
- Calories 2662 calories
1. Combine the ketchup, water, and vinegar in a large pot over medium heat. Use a nonstick pot to prevent sticking and burning. Bring to a very low simmer. 2. Add the heat, one pepper ingredient at a time, every 2 to 3 minutes to give each ingredient time to release. 3. And the remaining ingredients one at a time, every 2 to 3 minutes, making sure each one is fully incorporated before adding the next. 4. Simmer for at least 30 minutes to one hour to really let the ingredients marry. Longer if you want to reduce it to a thicker sauce.
