Raspberry Vinaigrette (Debbie Myers)
This is a super easy tasty vinaigrette. You can adjust the oil/vinegar ratio to your liking (I prefer it on the sharp side). Sometimes I will substitute pesto for the dried basil/garlic which gives it a different character. Or I'll had crumbled blue cheese for a blue cheese "Blue Cheese Vinaigrette".
Try taking an avocado, cutting it in half -- remove the seed without damaging the avocado. Pour "Vinaigrette" in the hole and eat with a spoon. Yummy!!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- dried basil to taste
- s & p to taste
- 2 parts neutral oil (like grapeseed)
- 3 parts alessi raspberry blush vinegar
- dried garlic powder to taste
- 1 drop stevia (or preferred sweetener)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add all ingredients to a jar & shake
