Yellow Curry Seafood Soup Yep, still messing around with discovering the c

Yellow Curry Seafood Soup Yep, still messing around with discovering the curry flavors! Ingredients : - 1 roasted bell pepper - 1 roasted Anaheim chili - 1 red fresno chili - 6 garlics - 4 shishito chilis - 1 can coconut milk - to taste fish sauce - 2 tablespoons yellow curry paste - to taste curry powder - 1/2 pack seafood mushrooms / about 3 ounces - 10 ounces frozen seafood mix - to taste crushed red chili flakes - 1/2 cup butter (I used some leftover herbed butter) Method : 1. Dice up your roasted peppers and combine with the butter and get a saute going. 2. Dice your shishitos and add to the pot. 3. Take your red fresno and garlic's and run through the mini chopper or chop by hand well. 4. Add the chopped red fresno and garlic's to the pot. Keep simmering! 5. Now add your thawed out seafood mix. 6. Now add your yellow curry paste and start mixing to break up the paste. 7. Add the coconut milk and keep stirring! 8. Fish sauce to taste if you like. 9. About half the bag, 3 or so ounces, of the seafood mushrooms. At this point you'll want to turn off the heat and just stir for a few minutes or the mushrooms will get chewy. 10. Good served over rice but I totally forgot that part for this dish! :-) Source : cookpad[.]com/us/recipes/2906299