Crack potatoes
Crack Potatoes or Loaded Potato Casserole
(Printable Recipes)
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 cups cheddar cheese shredded
- 2 16 oz continers sour cream
- 6 oz bacon bits
- 2 pkg ranch dip mix
- 1 large bag hash brown potatoes--frozen
- Carbohydrate 2.30656593595234 g
- Cholesterol 23.1000000195276 mg
- Fat 9.31576594187757 g
- Fiber 0 g
- Protein 8.51544890820226 g
- Saturated Fat 4.64024000392263 g
- Serving Size 1 1 Serving (36g)
- Sodium 252.994792440992 mg
- Sugar 2.30656593595234 g
- Trans Fat 2.40226593603324 g
- Calories 119 calories
Crack Potatoes or Loaded Potato Casserole (Printable Recipes) 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*
