Enchilada Pasta Soup
Enchilada Pasta Soup.
- Preparing Time: 20 minutes
- Total Time: 2 hours
- Served Person: 14
enchilada sauce
pasta
soup
chicken
mexican
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 tsp salt
- 78 oz chicken broth (2-32 oz and i-14 oz)
- 4 cans 14.75 oz of green giant cream style sweet corn
- 5 cans 10 oz kroger red enchilada sauce
- 1 1 1 1 1 3 4.5 oz cans kroger chopped green ch
- 1 jar sliced kroger jalapeno
- 2 cans kroger black beans drained and rinsed
- 1 lg onion diced
- 1 box kroger fetechini break in quarters and cook
- 1 1 1 1 1 1 1 22 oz bag tyson roasted chicken
- 4 tsp cumin
- 3 tsp onion powder
- 2 tsp dried crushed oregano
- Carbohydrate 0.691158571024091 g
- Cholesterol 0 mg
- Fat 0.151585714082103 g
- Fiber 0.19258571260934 g
- Protein 0.166972856980023 g
- Saturated Fat 0.0151419999859657 g
- Serving Size 1 1 Serving (159g)
- Sodium 1.21457142703543 mg
- Sugar 0.498572858414752 g
- Trans Fat 0.0229285713973394 g
- Calories 4 calories
IN DUTCH OVEN COMBINE BROTH, CORN, ONION, ENCHILADA SAUCE, BEANS AND GREEN CHILIS. MIX WELL AND BRING TO BOIL OVER MED-HIGH HEAT. ADD REMAINING INGREDIENTS AND REDUCE HEAT TO A SIMMER AS LONG AS YOU CAN.
