Partytime Beans
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
- Preparing Time: 10 minutes
- Total Time: 5 hours
- Served Person: 16
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 bay leaves
- 1/2 cup water
- 1/8 teaspoon pepper
- 1 1/2 cups ketchup
- 1/2 cup brown sugar packed
- 1 medium onion chopped
- 1 teaspoon ground mustard
- 1 medium green pepper chopped
- 15 ounces black beans rinsed and drained
- 1 medium sweet red pepper chopped
- 16 ounces kidney beans rinsed and drained
- 2 - 3 teaspoons cider vinegar
- 15 1/2 ounces great northern beans rinsed and drained
- 15 1/4 ounces lima beans
- 15 1/2 ounces black-eyed peas rinsed and drained
- Carbohydrate 47.3819097864593 g
- Cholesterol 0 mg
- Fat 0.945848785201555 g
- Fiber 8.66007595374276 g
- Protein 10.4132544214436 g
- Saturated Fat 0.220884719239723 g
- Serving Size 1 1 Serving (196g)
- Sodium 343.880719110137 mg
- Sugar 38.7218338327165 g
- Trans Fat 0.13425637582948 g
- Calories 231 calories
In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
