Gazpacho
Try this Gazpacho recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
soups
spanish
cilantro
garlic
onion
shrimp
tomato
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- pepper
- 1 ts cumin
- ripe tomatoes
- 2 (or more) large cored very
- or spices or herbs you
- want--i e. cilantro :d
- 1 (or more) medium cucumber
- unless heavily
- waxed)
- 1/2 (or more) large green
- 1 (or more) large onion
- 3 (or more) cloves of garlic
- 1 heaping tbsp shrimp and crab
- boil
- 1 scant tsp. salt
- ds or two of chinese hot oil
- (opt )
- v-8 or tomato juice to fill
- pitcher (minimum of a cup)
- any additional veggies
- Carbohydrate 0.99385 g
- Cholesterol 0 mg
- Fat 0.47093 g
- Fiber 0.247 g
- Protein 0.38496 g
- Saturated Fat 0.033215 g
- Serving Size 1 1 Serving (2g)
- Sodium 3.572 mg
- Sugar 0.74685 g
- Trans Fat 0.071876 g
- Calories 8 calories
Semi-puree the veggies. I usually use a Bamix, because they are chunkier that way. However, for the picnic I used a blender since I was making a bigger quantity. Add all the other stuff and mix and refrigerate over night. Thats it. No fat (other than the hot oil), no animal products, lots of vitamins and fiber. :> From: Carol Bryant Date: 08-17 Cooking - Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
