Lucky's Baked Beans
Three different beans give this baked bean recipe a different look and texture.
Adjust the heat level to your own taste.
Great Warm or at room temperature
- Preparing Time: 45 minutes
- Total Time: 5 hours
- Served Person: 12
spicy
sweet
hot
summer
side dish
barbeque
beans
american
savory
savoryside
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 cups ketchup
- 2 large onions chopped
- liquid smoke (optional)
- 3 lbs pintos, red beans (not kidney beans) and black bea each
- 2 lbs bacon
- 1 quart tomato juice
- 2 cups brown sugar packed
- 2 cups dark corn syrup (kayro)
- 4 tsp prepared mustard
- 1 1/2 tsp white pepper
- 1 1/2 tsp ginger
- 3 cans diced tomatoes drained (i use del monte petite diced with jalapeno’s)
- Carbohydrate 109.527848731865 g
- Cholesterol 50.7733333333333 mg
- Fat 34.5433819591088 g
- Fiber 8.70928190568203 g
- Protein 20.5030832867452 g
- Saturated Fat 11.3296847409419 g
- Serving Size 1 1 Serving (454g)
- Sodium 1167.30117397772 mg
- Sugar 100.818566826183 g
- Trans Fat 3.91271245147487 g
- Calories 806 calories
SOAK, PREPARE AND COOK BEANS ACCORDING TO BAG WHILE BEANS ARE COOKING; CUT BACON INTO BITE-SIZE SQUARES FRY TILL LIMP,NOT CRISPY; DRAIN COMBINE ALL INGREDIENTS (EXCEPT BEANS) IN A LARGE SAUCEPAN OVER LOW HEAT AND MIX WELL. WHEN BEANS ARE DONE; DRAIN OFF THE LIQUID PUT IN LARGE ROASTER- LAYER OF BEANS, A FEW LADLES-FULL OF THE SAUCE- REPEAT-REPEAT BAKE, UNCOVERED, ~~at; 350 FOR 1 1/2 TO 2 HOURS, STIRRING OCCASIONALLY. For zippy baked beans SUBSTITUTE IGUANA KETCHUP FOR REGULAR AND ADD 2-4 CHILE’S, CHOPPED FINE OR ADD 2 TBL CHILI SAUCE OR MORE IF YOU LIKE IT BITEY (I USE SRIRACHA) OR ADD 1 TBL OF YOUR FAVORITE HABANERO PEPPER SAUCE OR ADD FOUR TO SIX CHILES, SEEDED AND FINELY CHOPPED
