Pico de Gallo
This is a salsa I use more than any other. These flavors capture the true essence of Mexico, crisp and refreshing! I can't think of a taco this doesn't taste good on.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 32
vegetarian
no cook
untried
condiments
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- kosher salt
- 1 onion finely chopped
- 2 limes juiced
- 4 tomato seeded and diced
- 4 green onion green part only, minced
- 3 jalapeno peppers seeded and minced
- 2 serrano chiles seeded and minced
- 2 tablespoon cilantro minced
- Carbohydrate 1.67076174804682 g
- Cholesterol 0 mg
- Fat 0.0302484863281178 g
- Fiber 0.424329195048863 g
- Protein 0.132415654296848 g
- Saturated Fat 0.0044338554687488 g
- Serving Size 1 1 Serving (16g)
- Sodium 5.15110781249949 mg
- Sugar 1.24643255299795 g
- Trans Fat 0.0145485673828103 g
- Calories 5 calories
In a large bowl, combine tomatoes, green onion, jalapenos, serranos, onion and cilantro. Add lime juice and mix well. Transfer to an airtight container and refrigerate, stirring occasionally, for at least 1 hour and up to 24 hours. Add salt to taste just before serving.
