Quick stovetop naan recipe
- Preparing Time: 5 minutes
- Total Time: 35 minutes
- Served Person: 4
- 1 tablespoon sugar
- 1 cup flour (ap or a mix of white and whole wheat i've had very good results with half white and half atta)
- generous pinch baking soda
- 3 tablespoons low fat plain yogurt and a little water if needed.
- optional- add as much chopped garlic
- Carbohydrate 38.3009339993166 g
- Cholesterol 0.689006249417549 mg
- Fat 0.177993281099533 g
- Fiber 0 g
- Protein 0.602880468240355 g
- Saturated Fat 0.114834374902925 g
- Serving Size 1 1 Naan (51g)
- Sodium 880.093408012466 mg
- Sugar 38.3009339993166 g
- Trans Fat 0.00918674999223397 g
- Calories 152 calories
For each cup of flour you get 3 or 4 naan, depending on the size of your tawa or skillet. In a large bowl, mix dry ingredients together. Knead in the bowl until smooth and cover for 30 minutes. Preheat the tawa or a heavy skillet on medium high heat Divide your dough and roll in to balls. For my 12" tawa, I find 3 pieces per cup of flour works. Roll on a lightly floured surface to approximately 1/4" thickDust off any excess flour and place on the hot tawa Optional- brush the top side with ghee (clarified butter) or oil. This recipe works perfectly well without the added fat but butter is tasty and it'll give you a crisper naan When bubbles begin to form (10 to 20 seconds), flip and use a clean, folded dish towel to constantly rotate the naan so it doesn't burn. It may puff up like a pita. Optional- brush the 2nd side with ghee or oil Flip once more after a minute or less once you have browning on one side and repeat the rotating until done.Best enjoyed shortly after making. Dough balls will keep in the fridge for a couple of days.
