Jerky Marinade
Try this Jerky Marinade recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 1/2 ts garlic powder
- 2 tb worcestershire sauce
- 1/2 ts onion powder
- 1 ts msg
- 1/2 c dark soy sauce
- 1/4 ts ginger powder
- 1/4 ts chinese 5 spice powder
- Carbohydrate 12.4295525961538 g
- Cholesterol 0 mg
- Fat 0.100441442307692 g
- Fiber 0.820554809331894 g
- Protein 7.94068769230769 g
- Saturated Fat 0.0130905 g
- Serving Size 1 1 Serving (109g)
- Sodium 4360.4565 mg
- Sugar 11.608997786822 g
- Trans Fat 0.0317201923076923 g
- Calories 78 calories
Lightly freeze the meat to help in slicing. Slice into about 1/2 inch or less strips ,across the grain, with the grain for chewier jerky, and marinate over night. I start them in the smoker on a rack for 2 to 3 hours then finish in a dehydrator. Could do the whole process on the smoker if you keep the temp low enough.
