Roasted Red Pepper Sauce
Use as a dip or with fish, meat or pasta.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 4
american
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon crushed red pepper flakes
- 1 12-ounce jar roasted red peppers drained (i like the ones in oil—they just have more flavor)
- 1 28-ounce can whole peeled tomatoes
- Carbohydrate 0.254835 g
- Cholesterol 0 mg
- Fat 0.077715 g
- Fiber 0.122400003433228 g
- Protein 0.054045 g
- Saturated Fat 0.01467 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.135 mg
- Sugar 0.132434996566772 g
- Trans Fat 0.013005 g
- Calories 1 calories
Put everything in a blender and blend.
