3 Ingredient Slow Cooker Biscuits and Gravy
Try this 3 Ingredient Slow Cooker Biscuits and Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 2 cans cream of mushroom soup
- 1 lb breakfast sausage (in a bulk log)
- 2 cans refrigerator biscuits (i used the small ones that
- Carbohydrate 40.7232 g
- Cholesterol 0 mg
- Fat 35.6934 g
- Fiber 0 g
- Protein 9.7566 g
- Saturated Fat 8.3628 g
- Serving Size 1 1 recipe (1060g)
- Sodium 3908.7 mg
- Sugar 40.7232 g
- Trans Fat 11.91396 g
- Calories 515 calories
Brown and drain the sausageLayer 1 can of biscuits in the bottom of a greased slow cooker.Top with half the sausage and then 1 can of cream of mushroom soup.Repeat the layers once more.Set on time delay to cook on high for 2 hours just before time to serve breakfast.Or 4 hours on low. (A Christmas tree timer works great for this.)
