Al's Personal Chocolate Chip Cookies
My personal recipe. I have made these as big as a 9" dinner plate for my grand kids grade school classes and the kids and teachers can't get enough of them. I even had a small restaurant in Fla. that sold them for a while.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 48
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 cup butter
- 3/4 cup brown sugar
- 2 tablespoons heavy cream
- 2 cups chocolate chips
- 2 1/4 cups all purpose flour
- 1 package vanilla pudding 3.5 oz
- Carbohydrate 16.0404603942391 g
- Cholesterol 28.532473971471 mg
- Fat 10.19183272627 g
- Fiber 0.570264709094852 g
- Protein 1.24674262181952 g
- Saturated Fat 6.25606378783942 g
- Serving Size 1 1 Serving (34g)
- Sodium 353.153795326527 mg
- Sugar 15.4701956851443 g
- Trans Fat 0.691582656356045 g
- Calories 155 calories
Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, cream butter and sugars. Add pudding mix, eggs, vanilla and heavy cream. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
