Breakfast Pudding
Try this Breakfast Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 limes juiced
- 1 10 oz bag frozen blueberries
- 1 avocado organic
- 1 tsp flax oil
- 2 scoops vanilla whey protein isolate powder
- 1/4-1/2 cup boiling water
- Carbohydrate 29.75805 g
- Cholesterol 0 mg
- Fat 17.4686333285994 g
- Fiber 12.3614997124672 g
- Protein 3.417 g
- Saturated Fat 2.40018333288834 g
- Serving Size 1 1 Serving (304g)
- Sodium 11.055 mg
- Sugar 17.3965502875328 g
- Trans Fat 1.23530166645837 g
- Calories 242 calories
1. Combine all ingredients in a blender and blend until smooth. Add boiling water as necessary to reach desired consistency. from Mariel's Kitchen
