Adam's Ribs
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 large onion quartered
- 1 tablespoon liquid smoke
- your favorite barbecue sauce
- 8 country-style pork ribs
- dr. pepper cola not diet
- 5 garlic cloves slightly smashed
- Carbohydrate 5.4424500014206 g
- Cholesterol 0 mg
- Fat 0.057150000001826 g
- Fiber 0.7207500143813 g
- Protein 0.917850000541396 g
- Saturated Fat 0.0190875 g
- Serving Size 1 1 -6 serving(s) (46g)
- Sodium 174.622500349945 mg
- Sugar 4.7216999870393 g
- Trans Fat 0.017062500001826 g
- Calories 25 calories
Place ribs in large stock pot and pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to a boil, lower to simmer and cook until ribs are tender. Place ribs in baking pan and pour BBQ sauce over ribs. Bake at 350 degrees for about 30 to 45 minutes. Or they can be put on BBQ grill.
