Sour Cream-Cucumber Sauce
This recipe is from Southern Living. I used it on chicken pitas. It is tangy and fresh tasting, with just the right amount of creaminess for the pitas.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
gluten free
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 garlic clove minced
- 1/2 teaspoon dried dill
- 8 ounces light sour cream
- 1 cucumber peeled and seeded
- Carbohydrate 17.1682362693333 g
- Cholesterol 79.37866468 mg
- Fat 32.0161487234667 g
- Fiber 0.139833332379659 g
- Protein 16.169982936 g
- Saturated Fat 19.7354347442667 g
- Serving Size 1 1 1/2 cups, 6 serving(s) (230g)
- Sodium 160.321996026667 mg
- Sugar 17.0284029369537 g
- Trans Fat 1.83957614506667 g
- Calories 416 calories
[ { "@type": "HowToStep", "text": "Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry." }, { "@type": "HowToStep", "text": "Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days." }, { "@type": "HowToStep", "text": "Enjoy on a gyro!" } ]
