After-School Snack Cake
Actually, this is a tad more involved than I would do for an after school snack, but the results are delicious.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
gluten free
red meat free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 teaspoons baking soda
- 1/2 cup butter softened
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 2 tablespoons butter softened
- 1 cup confectioners' sugar
- cake
- frosting
- 2 tablespoons cocoa
- 1 1/2 cups applesauce
- 1/2 cup cocoa
- milk to make smooth
- Carbohydrate 98.8860907088832 g
- Cholesterol 183.901406292137 mg
- Fat 67.4182790786545 g
- Fiber 0.822812503591476 g
- Protein 3.16513843796261 g
- Saturated Fat 40.884198135189 g
- Serving Size 1 1 serving(s) (218g)
- Sodium 7666.59039518769 mg
- Sugar 98.0632782052918 g
- Trans Fat 4.62609931361936 g
- Calories 1000 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 375º." }, { "@type": "HowToStep", "text": "Cream sugar and butter for cake then add remaining ingredients." }, { "@type": "HowToStep", "text": "Bake in a 9” square pan for 30-40 minutes." }, { "@type": "HowToStep", "text": "Cool." }, { "@type": "HowToStep", "text": "Mix together frosting ingredients and frost cake when completely cool." } ]
