Apricot Basting Sauce

Apricot Basting Sauce
Apricot Basting Sauce
This is really tasty! I use it on chicken on the grill but it can be used not only for poultry but for ham, pork, ribs, and even fruit kabobs.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 1
white meat free gluten free red meat free shellfish free contains dairy vegetarian pescatarian
  • 3/4 cup apricot preserves
  • 1 cup butter melted
  • 2 teaspoons grated orange or lemon peel
  • Carbohydrate 108.328200091634 g
  • Cholesterol 488.050000621869 mg
  • Fat 184.455700234888 g
  • Fiber 0.504000020453217 g
  • Protein 3.10550000345269 g
  • Saturated Fat 116.622160148592 g
  • Serving Size 1 1 Serving (395g)
  • Sodium 1374.72000172284 mg
  • Sugar 107.82420007118 g
  • Trans Fat 13.208260016693 g
  • Calories 2034 calories

Combine all ingredients well.