2 - Pie Crust

Instructions: Crust: 1. Preheat oven to 400° F. 2. Combine flour, sugar, and salt in a bowl. 3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand. 4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper. 5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half. 6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan) 7. Roll top pastry between floured wax paper and place on top. Trim or flute edges 8. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry. 9. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills 10. Cover the rim with a pie ring or foil. Bake for 50 minutes. Cool completely (about 3 hours).