Teriyaki Sauce ala Karen
I posted this recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
saute
sauces
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic
- 1/4 cup cider vinegar
- 1/2 cup brown sugar
- 1 cup soy sauce
- 1/2 teaspoon ginger
- 2 tablespoon oil
- 1/3 cup sherry
- Carbohydrate 107.912399672528 g
- Cholesterol 0 mg
- Fat 29.0308775605731 g
- Fiber 15.1643750422657 g
- Protein 25.398057366547 g
- Saturated Fat 3.76196550784602 g
- Serving Size 1 1 Serving (1116g)
- Sodium 78.1578567586005 mg
- Sugar 92.7480246302628 g
- Trans Fat 2.23752250532321 g
- Calories 743 calories
Mix all together. Cook until boiling. Store in the refrigerater. (May use less alcohol or rice wine.
