Seasoning Salt
If you want to make a batch (close to 80 servings) of the seasoning I used, the proportions are below.
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 80
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 c pink himalayan salt
- 4 tbsp ground black pepper
- 2 tbsp red pepper flakes
- 4 tbsp garlic powder
- Carbohydrate 0.514311657293457 g
- Cholesterol 0 mg
- Fat 0.0149181562802666 g
- Fiber 0.127349998720573 g
- Protein 0.106065843965191 g
- Saturated Fat 0.00392906250797144 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.250331250507882 mg
- Sugar 0.386961658572884 g
- Trans Fat 0.0016508437533493 g
- Calories 2 calories
I use about 1/2 tsp per pound, but you can use more if you prefer. You can also substitute sea salt for the pink Himalayan salt. If you don't want the heat, you can also skip the red pepper flakes.
