Barbecue Sauce
From my late mother's copy of "Favorite Recipes of the Aetna Girls," August, 1975 [Toledo, Ohio]. This recipe submitted by Peggy Ivancso, Secretarial Dept. [N. B.: I have not made this recipe.]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 cup water
- 1 tsp. salt
- 1 cup catsup
- 1 tsp. garlic salt
- 1/4 cup vinegar
- 2 tbs. sugar
- 2 to 3 dashes tabasco sauce
- 2 tsp. mustard
- 4 tsp. worcestershire sauce
- 1 sliced lemon
- 1 sliced onion
- Carbohydrate 76.1791400526292 g
- Cholesterol 0 mg
- Fat 1.25717333396227 g
- Fiber 2.93766674356926 g
- Protein 5.83030000353018 g
- Saturated Fat 0.174853333420573 g
- Serving Size 1 1 Serving (699g)
- Sodium 10583.9526830975 mg
- Sugar 73.2414733090599 g
- Trans Fat 0.274593333524045 g
- Calories 314 calories
Cook slowly for 1/2 hr. Take out lemon & onion after cooking.
