Easy Homemade Meatless Spaghetti Sauce
Tastier and cheaper than store bought, easy to cook too. I keep plenty of tomato sauce in my pantry so I can quickly pull this together for busy day suppers.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1 bay leaf
- 2 cans tomato sauce
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt or to taste
- 1 tablespoon real butter not margerine
- 2 tablespoon minced garlic
- 1 tablespoon fresh cilantro or 1/2 tablespoon dried cilantro
- 1/4 teaspoon black pepper or to taste
- Carbohydrate 5.85328667321561 g
- Cholesterol 4.51703124618153 mg
- Fat 1.94613502573917 g
- Fiber 0.560789800195879 g
- Protein 0.789175461330972 g
- Saturated Fat 1.13117072805093 g
- Serving Size 1 1 Serving (81g)
- Sodium 29.7880482583497 mg
- Sugar 5.29249687301974 g
- Trans Fat 0.15737243919084 g
- Calories 42 calories
Melt the butter in a medium sauce pan on low heat. Add the garlic and cook, stirring often, until it just starts to darken. Add all other ingredients. Cover and turn heat to high. Once sauce begins to boil, lower heat to low and simmer for 20-30 minutes. Remove bay leaf. Serve over hot noodles.
